[Osaka Namba] A hidden yakiniku restaurant in a back alley

Yakiniku Kyojutei Soemoncho, Namba, Osaka A new yakiniku restaurant opened in August this year in the Soemon area of ​​Osaka! The restaurant is located in a very narrow alleyway, in a very deep atmosphere, and this beautiful restaurant is quietly located in the middle of the road★ I've heard it's very delicious, so I'm excited! What I had today ■Kimchi 500 yen Kimchi with a low sourness! An assortment of daikon, cucumber, yam, and Chinese cabbage. Sashimi ■Heart sashimi 1000 yen It's very fresh, so it's crunchy and sweet! You can feel the quality of the meat at this restaurant right away! ■Yukke 1500 yen Yukke made from A5 rank female cow's sirloin👑 You can see the quality for sure🥹 It looks like they've lightly seared the outside to melt the fat! The sauce contains egg yolk, and you mix it with the meat while dipping it in the sauce! They use a brand of eggs called Bijin Tamago! This is so delicious... 🥹🥹 This might be the best yukhoe I've ever had... 🥹🥹 Grilled food ■Liver 1200 yen It's very fresh, so just sear it lightly! Very delicious liver! ■Top thick-sliced ​​tongue 2200 yen It has both crunchy and plump parts, and since it's fresh, it tastes best when it's not cooked enough! ■Wagyu grilled shabu-shabu 2400 yen/2 servings The meat is very marbled and looks expensive🤣 When I asked what part it was, they said it was the sirloin of Yamazaki beef from Miyazaki Prefecture! 🤣 Refreshing with grated daikon ponzu sauce♪ ■Lamp with sauce 1200 yen The lightly red rump meat has a very strong flavor at this restaurant! Eat it with sauce and Kyoto-style wash sauce! ■Top skirt steak 1900 yen The staff casually said that the skirt steak is a part of the hanger. 🤣The hanger steak, which is more precious than the skirt steak, is served as the skirt steak, which again exceeds expectations👑 It's so fresh that you can just lightly grill it, so if you grill it lightly, it's also super delicious★ ■Trim salt 1100 yen You can choose between salt, salt sauce, and sauce for the horumon, but at this restaurant, it seems like it tastes best if you leave it to the chef♪ The top tripe is thinly sliced ​​and simply seasoned with salt and pepper. The pepper is quite strong, so it goes well with alcohol! This is a new way to cut and make it delicious✨ ■Tsurami salt 900 yen On the other hand, the tsurami is cut thick! This was my first time eating thick-cut tsurami, but the knife cuts are very fine and clean, so there is no muscular texture that is typical of tsurami, and this is also a new way to eat tsurami★ ■Sudachi cold noodles 1000 yen Finish with a refreshing cold noodle dish✨It's a simple cold noodle dish with sudachi, soup, and noodles, but the balance of sourness and the umami of the soup is excellent♪ Overall, this restaurant exceeds expectations in terms of the meat served, the taste, and everything else. I was really satisfied, and I'm glad I heard about a good restaurant✨ They're open until 6am, so it's a very convenient restaurant to use whether you're your first or second stop♪ #NambaGourmet #NambaYakiniku #OsakaGourmet