"Adventures in Nyingchi: A Fantastic Journey and Feast During the Free Admission Season."

Here is a super detailed guide to Nyingchi ✨ 📅 Itinerary - October 15 to March 15, 2025: Free admission to Nyingchi A-level scenic areas. This is a great time to visit and enjoy the beautiful autumn and winter scenery. 🌟 Attractions - Basum Lake Scenic Area: The first 5A-level natural scenic area in Tibet, most beautiful in autumn. 🎫 Free admission, sightseeing bus ticket: CNY 45/person. Check-in points include the Daqi La Observation Deck, which offers a panoramic view of the snow-capped mountains, the Tsozong Gongba Monastery on the island in the lake, and Jeb Village, where you can experience the original Gongbu culture. - Yarlung Zangbo Grand Canyon: The highest canyon in the world, one of the best places to view Mount Namjagbarwa. 🎫 Free admission, sightseeing bus ticket: CNY 90/person. Attractions include the Dadu Ka Ruins, the Millennium Mulberry Tree, and the South Peak Observation Deck. - Lulang Scenic Area: No admission ticket is required, you can go directly to the main scenic area. Attractions include the Lulang Forest Observation Deck, where you can enjoy the forest landscape, the Lulang Alpine Pasture, where you can go horseback riding or hiking, and the Zatang Lu Lake, where you can see the reflection of the snow-capped mountains and forests. - Kadengou: Ice waterfalls can be seen in winter. 🎫 Free admission, you can enter by registering your ID card. Highlights include the Tianfo Waterfall and the Thousand Buddha Cliff. - King Cypress Park: Free admission, home to the "King Cypress" that is over 3,200 years old. 🍽 Food recommendations - Lulang Stone Pot Chicken: The most popular food in Nyingchi, made with local chicken and mushrooms such as matsutake, stewed in a Motuo stone pot. The chicken soup is rich and the chicken is tender. 🥘 - Matsutake Sashimi: Fresh matsutake mushrooms are washed, sliced, and chilled, then eaten with soy sauce and wasabi, allowing you to taste the unique freshness and aroma. 🍄 - Butter-fried Matsutake: Put a small piece of butter in a frying pan, fry the sliced matsutake until golden brown on both sides, sprinkle with a little sea salt, and enjoy the aroma. 🧈 - Tibetan Cuisine: Such as palm ginseng stewed with Tibetan chicken, cordyceps stewed with duck, roasted Tibetan fragrant pork, and green gang mushrooms stewed with Tibetan fragrant pork, which are nutritious and delicious. 🥩 - Gongbu Old Street Grandma's Snack Shop: Open 24 hours, offering a variety of delicacies such as dry pot, soup pot, bobo chicken, and Bafang buns. 🥟 - Dream Horse Restaurant: Offers simple meals, new Chinese tea drinks, and coffee, as well as unique snacks such as steamed rice noodles and small pot rice noodles from Yunnan. 🍜 - Gongbu Tianjie Charcoal Grilled Story: Affordable and delicious fire pit barbecue, with dishes such as mountain piglet, yak meat, and grilled ribs, which are generous in portion. The sizzling grilled meat is dipped in a secret sauce, which is very addictive. 🍖