Four Points by Sheraton Linkou - Juweixuan Restaurant

Ju Wei Xuan, the Chinese restaurant at Four Points by Sheraton Linkou, feels like you are in Shanghai. The chef uses sophisticated cooking techniques to delicately present the beauty of Shanghai and Hangzhou cuisine. He uses creativity to stir-fry golden rice with sakura shrimp, and the dish is shortlisted as a local specialty fried rice in the North District. If you have the chance to come to Linkou, you can try this restaurant.