Nanjing | Banlu Beef Tripe Hot Pot

The biggest advantage is the high-quality ingredients, and there's also a unique odorless system that ensures you don't smell like hot pot after eating. It's amazing! Classic beef tallow spicy broth, fragrant and not too spicy. Even I, who can't handle much spice, can accept it. Classic beef tripe, a must-order item. Each table gets a bowl of truly fresh green beef tripe, which is both crispy and healthy. Paired with the spicy broth, it's a perfect match. Australian Wagyu beef, cut from the whole piece. The quality is visible, and the marbling is beautiful. It's tender and juicy, absolutely delicious. Hydnum mushrooms, the presentation is so exquisite, like a piece of art. Paired with the wild mushroom soup base, it's even more delicious.