Nanjing | Ba Nu Mao Du Hotpot

Highly recommend trying their signature three-flavor pot, especially the wild mushroom soup, which is so delicious it will make your eyebrows fall off! This is a unique creation by Ba Nu, made with rare wild mushrooms selected from the Yunnan-Guizhou Plateau at an altitude of over 2000 meters, freshly brewed daily. Each pot of soup base is used for a maximum of 4 hours and never reused. A bowl of this soup will warm both your body and heart. Inner Mongolian lamb, with its delicate and tender texture, is as thin as a cicada's wings, and cooks instantly when placed in the pot. Paired with homemade sesame sauce, the taste is rich and unforgettable. The freshness of the ingredients is visible. With spinach and hydnum mushrooms, every bite is naturally sweet. Slightly boiled in the wild mushroom soup, they melt in your mouth, refreshing and delightful, with no bad choices.