Nanjing | Tong Fuxing

Traditional Immortal Egg Stew The Immortal Egg is stuffed with a lot of meat filling, and one bite is truly addictive. The eel pieces are also very flavorful, soaked in the broth, making it perfect with rice. Signature Dish: Eight Treasures Gourd Duck The presentation really amazed me, absolutely stunning. The duck meat is carved on the spot by the waiter, and the duck's belly is filled with ingredients, making every bite fresh and fragrant. Black Truffle Fragrant Rice Braised Pork The large chunks of pork are perfectly marbled, melting in your mouth without being greasy. There's a hint of sweet rice fragrance and a lingering aroma of black truffle. A very interesting dish with four different colored dumplings: beef and mushroom, black truffle, chrysanthemum leaf, and crayfish. 🍘 The fillings are generous, and the skin is very thin, offering a rich and layered texture. . 🏠 Nanjing Cuisine (Old Mendong Branch)