Tongqing Building in Nanjing: A Historic Restaurant Offering Authentic Huaiyang Delights

As a time-honored restaurant in Nanjing, Tongqing Building offers authentic Huaiyang cuisine delights. A popular choice for local family gatherings, the restaurant not only serves delicious dishes but also creates a warm and comfortable dining atmosphere. A classic dish of Huaiyang cuisine, the braised shredded dried tofu at Tongqing Building is second to none. The tender tofu shreds perfectly blend with the savory broth, offering a delicate and mellow taste. The soup is sweet and flavorful, leaving a lasting impression. The soy sauce braised pork knuckle is tender and flavorful, with the sauce penetrating the meat. The skin is crisp and the meat is fragrant, providing a layered taste experience that is utterly tantalizing. Salted duck is one of the signature dishes of Nanjing and Huaiyang cuisine. The salted duck at Tongqing Building has crispy skin and tender meat, with a savory taste that is irresistible. Each bite is chewy and refreshing, juicy and delicious. Restaurant: Tongqing Building Address: 4th Floor, Wanda Plaza, 98 Jiangdong Middle Road, Nanjing (near Shuiximen Street)