Nanjing: Rongchun Jinling Tea Banquet - Savor the exquisite and elegant Jinling cuisine, one of the four major representative cuisines of Su cuisine.

Nanjing boasts a plethora of delicacies, among which the renowned Jinling cuisine stands out as one of the four major representative cuisines of Su cuisine, embodying the long-standing culinary culture of the Jiangnan region. During this visit to Rongchun Jinling Tea Banquet, I had the opportunity to taste several classic dishes of Jinling cuisine, including Dongpo Pork and Roast Duck. Dongpo Pork is meticulously slow-cooked to ensure the meat is tender and flavorful, rich but not greasy. The restaurant's Dongpo Pork has a golden exterior, exuding a rich aroma, and the meat juices flow with each bite, leaving a lasting impression. Roast Duck, considered one of the signature dishes of Jinling cuisine, features crispy skin and tender meat, making it unforgettable. Each dish is artfully presented, exuding the elegant charm of the Jiangnan water towns. Besides the delicious food, the restaurant's environment is also pleasing to the eye. The classical decor style, complemented by soft lighting, creates an elegant and serene atmosphere. The staff are professional and friendly, adding a touch of charm to the dining experience. Restaurant: Rongchun Jinling Tea Banquet Address: 17 Software Avenue, near Cui Island Flower City Community