Japan Food Travelogue - Charcoal Grilled Eel Fuji Food Eel and Rice

#2023TravelWish #OverseasTravel #hkfoodie #JapanTravel #JapaneseCooking Went to ⭐️ Charcoal Yakitori in Nagoya, Japan. The most famous place here is the three-course eel wooden barrel rice (ひつまぶし), which is also a specialty of Nagoya! The portion of eel is super much, covering the whole bowl of rice😍 The first meal👆🏻 directly eat the eel's charcoal flavor, and crispy outside and soft glutinous texture. The second meal plus wasabi, the eel's freshness is improved. There is also a limited quantity 🔥 with eel liver wooden barrel eel rice, eel liver fish fragrance strong, half crispy taste, no fishy taste, can try! In 2023, I hope to fly to Japan🇯🇵 soon! Charcoal Yakitori Fuji Name Station Store 📍450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 4 Chome−8 No. 18, Ground Floor, 1st Floor, Nagoya Mitsui Bldg 💰上ひつまぶし ¥4840 Liver enters り上ひつまぶし ¥6160