[Shiga] From Nagahama! White gyoza x Italian fried noodles restaurant "Chashin"

The popular "White Gyoza Italian Yakisoba" in Nagahama is a local gourmet dish that allows you to enjoy a unique combination. The restaurant is called Chashin Ekimae Branch. White gyoza is a distinctive gyoza with a thick, chewy skin filled with plenty of filling, and is fried to a crispy texture that is irresistible. The combination of these gyoza and Italian yakisoba creates an exquisite harmony. The yakisoba is coated with a tomato-based sauce, which adds a touch of Italian flavor, which is refreshing. This menu, which allows you to enjoy the deliciousness of both gyoza and yakisoba at the same time, is popular with locals and tourists alike. It was a dish that allowed me to discover a new taste of Nagahama. #NagahamaGourmet #ShigaTourism #0YenTabiAutumnChashinEkimaeMainBranch