Osaka | Affordable and refreshing Kaiseki cuisine

After everyone comes to Minoh Otaki in the suburbs of Osaka and breathes fresh air after hiking, you might as well stop by Ichiju Nana Yoshino, also located in Minoh Park, to taste kaiseki cuisine. The restaurant has been awarded two Michelin stars, and the restaurant is invisible. The view of the river bed nestled between the mountains and forests is one of the major selling points. The economical lunch package booked this time is a popular choice. For only 11,000 yen at the lowest price, you can experience kaiseki cuisine while enjoying the view of the river bed. The seasonal fruits and vegetables are refreshing and appetizing first. The imperial bowl is refreshing with the clear soup stock and plump sea bream. Xiangfu also finds spring sea bream, which is used to make sashimi. The texture is crisp and elegant, with a rich fish flavor. The soft and fluffy bonito creates a strong sense of contrast. As in the past, the eight-inch dish provides visual enjoyment through the presentation of plates and tableware. The ingredients are very rich and each dish is small and exquisite, making it dizzying. The yakimono is made in a solid tempura style, and the ingredients are fresh and crispy. The paste is not too thick. The only thing is that I can't get used to the bitter taste of traditional freshly fried river fish. The rice is cooked in a clay pot with soup stock and wild vegetables, and then mixed with There are a lot of crispy dried shrimps with a rich salty aroma. If you are not too full, you can have two or three bowls. Finally, you will end with a dessert made with fragrant matcha and wagashi, which is satisfying. 📍 Ichiju Nicai うえの Minoodle Shop 食べログ3.61 2-5 Minoh Park, Minoh City, Osaka Prefecture 🏦Business hours 12:00-14:00 / 18:00-20:00 💸日のお食事◇11,000 yenランチコース #osakaattractions#osakafood #foodphotography #kaiseki cuisine