Recommended Local Cuisine in Matsue City: Ajidokoro Shigeru

Lake Shinji is the 7th largest lake in Japan. It is famous for its "Shinji-ko Shichin" (Seven Delicacies of Lake Shinji), which include shijimi clams, whitebait, bass, carp, eel, kuruma shrimp, and mochiko fish. Among these, the shijimi clams are a must-try, as Lake Shinji boasts the highest harvest of shijimi clams in all of Japan☝🏻. These clams are known for their plump and sweet flavor! For those who want to savor local dishes made with Lake Shinji's shijimi clams, a visit to the renowned restaurant Ajidokoro Shigeru in Matsue City is highly recommended. The restaurant offers only kaiseki set meals, which include a variety of dishes such as tempura, sashimi, hot pot, chawanmushi, and kamameshi. The shijimi clam kamameshi is the restaurant's signature dish, with the rice infused with the clams' rich and sweet flavor, creating an irresistible aroma! PS. The restaurant features private rooms exclusively and operates on a reservation-only basis.