A Sweet Symphony of Speed and Artistry

#hellohalloween #historicallandmarks #localguides #familytrip In a breathtaking fusion of haute cuisine, high art, and high-octane engineering, Wynn presents the world’s first edible Chocolate Supercar, a spray-painted masterpiece that redefines luxury. This singular creation is the brilliant outcome of a collaboration between Wynn’s Master Pastry Artist, Bob Tay, and acclaimed Swiss artist, Saiff Vasarhelyi. More than just a confection, it is a monumental sculpture crafted from premium chocolate, its sleek hypercar form meticulously airbrushed with edible paint to create a stunning, lifelike finish. This ambitious project, brought to life in partnership with the Macao Government Tourism Office and the Sports Bureau of Macao SAR Government, perfectly encapsulates Macau’s dynamic spirit, showcasing its world-class prowess in both gastronomy and elite sport. Visitors can witness this incredible, sweet ride on display at the Macao Grand Prix Museum, but only until November 16. Meanwhile, the theme accelerates into Wynn’s culinary offerings at Lakeside Trattoria, where hypercar-inspired treats like the Hyper Car Banana Coconut Lime Cake offer a deliciously Instagrammable experience. For true automotive enthusiasts, the celebration extends with the Wynn Signature – 2025 Hypercar Exhibition at Wynn Palace and Wynn Macau, featuring over 20 limited-edition marvels of engineering. It’s a multi-sensory tribute to speed, where the line between a masterpiece you admire and one you can eat is deliciously blurred.