Macau's Most Creative Culinary Delight! Bread That Doubles as a Lamp.

Passing by, the aroma stopped me in my tracks! Recommended by a French Le Cordon Bleu-trained chef, the "Butter Bread Lamp" piqued my curiosity, so I headed straight to "Lanovab" for brunch. ✨ Butter Garlic Artisan Bread Lamp 🥖: A perfect blend of aesthetics and flavor! Shaped like a candle using rosemary-infused butter, it melts slowly when lit, seeping into the bread and elevating its taste. Even before it fully melts, the bread is already delicious, coated with garlic butter sauce inside—crispy on the outside, soft on the inside, and bursting with savory goodness in every bite! ✨ Full Brunch Set 🥗: A hearty spread! The cheddar sausage and smoked salmon pair perfectly, accompanied by two slices of garlic butter bread. The DIY eating style adds a fun twist! ✨ Lavender Lemon Tart 🥧: A must-try! This signature dessert, personally crafted by the chef, comes with a unique eating method—crush the lavender before enjoying the tart. It instantly transports you to the lavender fields of Provence, offering a dual sensory experience of aroma and taste. What touched me the most was the chef herself—a confident and passionate woman who introduced each dish with a sparkle in her eyes. Every bite reflects her dedication and sincerity. I can't wait to bring my friends next time! 📍 Lanovab 📌 G/F, Star Plaza, 341 Avenida de Minho, Taipa, Macau (next to Starbucks)