A time-honored restaurant in Liuzhou has opened a new branch at the North Station.

The restaurant has been in Liuzhou for decades, and the new branch is also a hit with diners. The Cantonese-style dim sum is exquisite and varied. The honeycomb taro dumplings are made with Lipu taro, which is crispy and melts in your mouth. The soup dumplings are made with black truffle, which is rich and fragrant. The rice dishes are innovative and of high quality. The must-try roast goose is crispy on the outside and tender on the inside, with a rich aroma. The osmanthus red oil cup is creative and layered. The okra in sauce is refreshing and suitable for all ages. The restaurant has a hall and private rooms to meet various needs. It is a quiet place in a busy area, making it a great choice for gatherings.