It is said that Kyoto is a gathering place for Michelin restaurants. A variety of Kyoto cuisine, Kaiseki cuisine, sushi, and tempura are available from Michelin Star to Samsung. So if you dont arrange an authentic Michelin dish in Kyoto, its a great pity. The first dinner of the Kyoto tour was arranged under the Hachimantai Tower in Kyoto, a 12-seat Xiu Jingjing restaurant. Jing cuisine is the traditional cuisine of Kyoto as its name suggests. Compared with other dishes, Beijing cuisine pays more attention to the concept of the season, and what is the place to eat what ingredients, is very elegant. At the same time, each dish is combined with local customs and customs on both the plate and the utensils. It can be said to be a double feast of sight and taste. Shu Bo, as a fairly authentic Beijing cuisine, is also true. I haven't served yet, and the wine utensils that have come up have already let me and my friends discuss it for a long time. There are 3 hip flasks and 8-9 cups. None of them are repetitive. There are so many styles and cute looks that people are happy when they drink. This authentic Beijing cuisine has a total of 8 dishes, starting with a platter of wild vegetables and ending with a wide variety of desserts. Each dish is as beautiful as a piece of art, and it is ridiculous and unwilling to shut down. It can be seen that the restaurant chef is full of respect and care for each ingredient.