Kwun Tong Japanese Robatayaki

This Japanese restaurant is located in the industrial area of ​​Kwun Tong. It has indoor and outdoor seating, spacious and comfortable sofa booths, a complete exhaust system, and no smell of oil smoke, making it very suitable for large gatherings. The decoration is designed to imitate a bamboo forest, with many Japanese-style furnishings. . The main dish is robatayaki🔥, with three types of deluxe yakiniku set meal and yakiniku set meal for one person, which can be chosen according to your budget. The deluxe yakiniku set menu is richer and includes sashimi, seafood, staple food and drinks. . 🔸A5 Kagoshima Satsuma Wagyu - $388 The famous Satsuma beef has bright red meat and rich and evenly distributed fat. The fat has a very obvious creamy aroma. The tenderness and aroma of the beef are very obvious and melt in your mouth😋 The feather is the softest part of the beef shoulder. The fat is distributed like feathers. There are a few fine tendons in the meat. The meat is sweet and tasty. The rare rib-eye top is tender, sweet and juicy; the shoulder rib-eye core is the part with the strongest beef flavor, and the meat is firm and chewy; the thick-cut beef tongue is elastic, tender and juicy; and there is half a piece of top-grade American PRIME sirloin, which has thick meat and a stronger beef flavor than ordinary beef. . 🔸Pork and Chicken Platter - $208 A large Japanese pork skewer bone is the common pork leg, the meat is tender and oily, soft and fragrant, not too tough, and slightly spicy; the fat and lean Dutch pork belly has a double texture of soft and tender, rich and tender; the snow-white thick chicken thigh is tender and juicy. . 🔸Sashimi platter There are five seasonal sashimi including sweet shrimp, white fish, salmon, scallops and northern scallops. The thick cuts are very tasty. I especially like sweet shrimp. The fine shrimp meat is refreshing and chewy, very sweet and slightly sticky. . 🔸Seafood Platter The thick and refreshing fresh abalone is processed and the internal organs are removed. The abalone flavor and fresh sweetness are strong and obvious, fresh and crisp; the plump scallops are smooth and chewy, with crispy skirts and dense crescents; the grilled crab shell is stuffed with seasoned crab meat and crab roe, the sweet crab meat has sweet crab roe, with the salty aroma of miso, soft and smooth; the whole bunch of plump squid is smoky and chewy, crispy on the outside and tender on the inside, and delicious. . 🔸Main course The chewy and elastic soup udon is full of sweet pork bone soup base, with a little kelp; the Japanese pearl rice is distinct and round, with delicious rice and vegetarian seasoning, or you can choose soup ramen. -------------------------- KAMIKI Japanese Cuisine Address: Room A, 4/F, Schindler Industrial Building, 114 How Ming Street, Kwun Tong Tel: 31880900 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #HongKongfood #HongKonggoodplaces