Share the buffet restaurants in Kunming that you've visited more than three times.

Chef Allister Tan, the newly appointed Executive Chef from Malaysia, brings his unique culinary wisdom and passion for food, using an extraordinary formula of deliciousness to embark us on a fantastic journey to Southeast Asian flavors. The seafood section boasts a variety of fresh and plump shrimp, crabs, and shellfish. The sashimi is vibrant in color, clearly textured, and of top-notch quality, laying a solid foundation for a delicious meal. The diverse cooking methods—cold dishes, steaming, grilling, teppanyaki, sashimi, and casseroles—perfectly blend the natural flavors of the ingredients with the chef's creativity, maximizing the deliciousness of each dish.🌈 Especially the grilled seafood, crispy on the outside and tender on the inside, with an irresistible aroma, it's simply impossible to stop! And the teppanyaki, cooked live, with the chefs' skillful techniques, feels like watching a food show.🔥 Those with a sweet tooth are in for a treat too!🍰 There are countless varieties of desserts, each one incredibly appealing. Finally, the tiramisu, with one bite, the rich cocoa aroma and silky smooth texture spread in the mouth, truly a perfect ending.☃️