Kunming Cuisine

📍This private kitchen is located by the East Lake in Kunming. The courtyard is full of artistic atmosphere, very similar to the courtyard in "Back to Field". Dining here is simply a pleasure, very elegant. 🐟Braised Lake Fish with Scallions: As soon as this dish is served, the aroma of scallions comes to your nose. The fish is tender and falls apart with a light pinch. The braised method makes the fish both fragrant and delicious. 🍲Huangshi Stone Mill Tofu: Be sure to eat it while it's hot. The stone mill method retains the original nutrition and flavor of the tofu. It is tender and smooth, and the bean aroma slowly spreads in your mouth, with a pure and simple taste. 🥩Braised Pork with Radish: The radish is soft and sweet, fully absorbing the aroma of the meat. The pork belly is well-cooked, fatty but not greasy, with a classic farmhouse flavor. 🌰Stir-fried Water Chestnut with Lily: The water chestnut is small and exquisite, stir-fried with fresh lily, with a sweet and crispy taste.