Lidong Festival: Yuweixiang Xuanwei Restaurant.

During the Lidong Festival, the old Xuanwei restaurant "Yuweixiang" launched new winter dishes. [Dry Pot Pork] The pork is selected from Xuanwei's big pigs. The dry pot pork is slowly stewed over a low fire, fresh, fragrant, spicy, not dry or woody, and every bite is so appetizing! After tasting, everyone said: It is more fragrant and tender than "beef", and you have to eat more rice! [Old Ham Foot Copper Steamer] Lidong is a good time to "stick to the fat". The steamer side dishes are selected from old ham feet, crispy meat, tofu slices, green bamboo shoots, carrot slices, cabbage, and other dishes. The dishes are neatly placed in the pot in layers, steaming hot, the soup is fresh and delicious, the ingredients are rich, and the aroma of the meat mixed with the aroma of charcoal is scattered. The rich aroma of the steamer alone can make diners drool. [Shuan Pork] Fresh and tender pork is rinsed in a spicy and delicious red pot, fresh and tender, appetizing and refreshing, spicy and enjoyable. [Xuanwei Tangtang Crispy Bun] Select old ham and cut it into small pieces, mix it with white sugar, and make the dough crispy with traditional craftsmanship, and steam it over high heat. White and red, crispy to the end! The Lidong special fried sausage, Yu's sauerkraut fish, boiled pork slices, Xuanwei pig-killing dishes, and secret grilled fish launched by Yuweixiang Xuanwei Restaurant not only meet the needs of diners but also allow diners to enjoy an unprecedented feast on the tip of their tongues. In this cold season, it brings warmth and nourishment to people.