A place to indulge your sweets!

Back to Kenny Hills Bakers history started out in 2014 as a small bakery and cafe operating in a tiny half-lot within Taman Tunku. During that time they are serving great coffee, delicious pastries, cakes, and organic breads to their local community. As you are stepping inside, the irresistible fragrance of fresh baking might indulge our stomach. Hand-crafted sourdough loaves, bread and baguettes made with organic flour share the customers with croissants, scones and tarts that will bring in the most satisfying of carbs. With their philosophy to always been to serve the best ingredients, craft everything fresh by hand, and to pour their soul into everything they do. Kenny Hills Bakers now serve not only fresh bakes, but also offer other menu such as gourmet sandwiches, salads, wood-fired sourdough pizzas, and local favourites such as the nasi lemak and many more The staff are so friendly as they are ready to assist whenever needed. But often, self-service is quicker. The place is always packed, to avoid wasting time we can share a table with strangers. We’re there for the food so nothing else really matters. I noticed that they have opened the doors to their second site in Desa ParkCity, a place to an extremely bustling, vibrant and active community. #gooutside #awesomepic #food