“Eco-Baked Delights at Verrona Hills”

#earthdayjourney Verrona Hills Bread & Pâtisserie, located on Level 2 (Pink Zone) of Pavilion Bukit Jalil, is a sustainable bakery that combines artisanal craftsmanship with eco-conscious practices. The bakery emphasizes the use of high-quality French-imported ingredients, ensuring that each product is both delicious and responsibly made.  🌿 Sustainable Practices Verrona Hills is committed to sustainability by utilizing eco-friendly packaging and minimizing waste in its operations. This dedication to environmental responsibility aligns with the growing trend of sustainable dining options in Kuala Lumpur. 🍞 Signature Bakery Menu • Millefeuille Toast: A unique creation featuring multiple layers of buttery toast, offering a delightful crunch in every bite. • Sourdough: Crafted with a natural fermentation process, this bread boasts a tangy flavor and chewy texture. • Danish Pastries: Flaky and buttery, these pastries come in various fillings, providing a sweet treat for any time of day. • Baguettes: With a crisp crust and soft interior, these classic French loaves are perfect for sandwiches or as an accompaniment to meals. • French Croissants: Light and airy, these croissants are a testament to traditional French baking techniques. • Swiss Rolls: Soft sponge cake rolled with creamy fillings, offering a delightful sweetness. • Chiffon Cakes: Light and fluffy cakes available in various flavors, providing a melt-in-your-mouth experience. Verrona Hills Bread & Pâtisserie offers a delightful array of baked goods that cater to both traditional tastes and modern preferences, all while maintaining a commitment to sustainability.