No place does rose watermelon cake better than this cafe in Pavillion

#celebrateit What I remember of this place was that I found it one of the most exquisite desserts I had eaten. It’s not just the visual that’s exquisite, but also the taste/texture combination. The raspberry sorbet brings a cool, tangy burst of fruitiness, paired with two layers of pastry crust—one crispy and slightly bitter, the other flaky and infused with a milky fragrance. Beneath them lies a perfectly sized, firm, and sweet piece of watermelon, finished with a subtle, captivating floral aftertaste. The interplay of flavors, textures, and temperatures was the richest I had tasted. Not sure if they still maintain the standard but I really hope so. Because I still wanna go back for it! BTW I don’t recommend the matcha lava cake or the coffee here.