The “father” of 3rd wave coffee in Malaysia

#celebrateit One of the first pioneer coffee roasters in Malaysia that kickstarted the third wave coffee in Malaysia. It used to be my number one (or two) go-to for great coffee, but as time passes, a lot of other excellent cafes were also popping out, so I came here much less often. 

Besides the flat white, I remember the cheesecake was tasty and rather unique—the cheese itself seemed to be different from New York cheesecake or the Basque cheesecake that’s famous today; and together with the chocolate layer and butter cookie crust, I found a lot of layers from it. And the big breakfast was sincere too. It had quite a few elements that’s different from the generic big breakfast everywhere else, for example, grilled chicken and mashed pototoes.