Local snacks look simple but superb appetizing

📍Crispy Fried Babana Stall Dabong Kuala Krai Kelantan In Dabong, near the Stong Waterfall, you’re likely to come across some delicious local snacks, especially at roadside stalls or small eateries. Fried banana (Pisang Goreng) and fried tapioca (Kuih Ubi) are popular treats in rural and tourist spots across Malaysia, including in Dabong. • Fried Banana (Pisang Goreng): This is a simple yet tasty snack where ripe bananas are coated in batter and deep-fried to a golden crisp. It’s commonly served as a light snack with a bit of sweetness from the banana and crunch from the batter. • Fried Tapioca (Kuih Ubi): Another favorite local snack, made by slicing tapioca into thin rounds or strips, frying them until crispy, and often sprinkled with a little salt or sugar. The crispy texture and slightly starchy flavor make it an addictive treat. You’ll most likely find these fried snacks at stalls along the road or near small eateries catering to tourists visiting the waterfall. It’s a great option if you’re hiking or visiting the area and need something quick to fuel up. #newyearnewtrip