Luxurious enjoyment, high quality Omakase😚

Sushi wins👻 I've been paid and worked hard for so long Time to reward yourself It's not too much to eat Omakase There are more and more food in Kowloon City It seems quite nice to see it newly opened If you have the chance, of course you have to grab it 😛 。 🔅OMAKASE 18th product HKD 1280 ✨ Angler Liver It seasoned with slow-cooked soy sauce Served with a little wasibi Bring to the fish liver d taste and not fishy It tastes quite creamy It won't be as heavy as goose liver😚 ✨Matsuba crab meat Stuffed some crab paste into it Very fresh and lots of crab meat It’s so convenient to remove the crab meat and take it out There is some apple jelly on top It's sweet and sour and quite appetizing Served with a little purple pastry as a decoration ✨Murozu real oysters Added some tomato puree and Four Seasons Red His oysters are really superb Very fresh and big The faint seawater flavor also made the oyster richer I really want to encore🤣 ✨Smoked Spring Fish The fish is topped with a little rock salt There are also homemade onions for us to eat The fish meat is thick and plump enough Even smoked over the fish skin Adding some smoky aroma is quite special ✨Saury Added some colorful sesame seeds and soy sauce Snapper is a seasonal thing The most fertile time is probably the Mid-Autumn Festival Although passed but too tasty he still stocked Gently burn over the surface Just as fatty and delicious😆 ✨South African steamed bacon They are like grilled bacon made with great care Cooked for more than 3 hours Cut the whole one up for us to eat Cooked very soft but with some elasticity The bacon sauce is even delicious😙 ✨Golden snapper It is grilled with the fish scales until crispy Served with Himalayan rock salt You can eat according to your preference Fried crispy enough but the fish was still tender There is also a red and white ginger can go for some taste 😛 ✨Sashimi sushi Served with some seaweed sauce and grapefruit peel A little sweet and sour brings out the freshness of the scallops There is also a little bamboo charcoal salt to season ✨Matured sturgeon sushi Added some Samsung stain and colorful sesame I rarely eat anchovies The fish fat is quite rich and delicious ✨Squid sushi Added golden crab roe and colorful sesame seeds The golden crab roe tastes almost the same as the ones at that time The squid is fresh enough and not tough ✨Black truffle steamed egg Added a little lemon zest The black truffle is fragrant and rich enough Some mushrooms add some mouthfeel The steamed egg is super smooth ✨Kombu Peony Prawn Sushi Added mayonnaise and violet flowers The peony shrimp is tender enough There is also shrimp paste which is very good ✨Black land fish sushi The skin was lightly roasted Added a little kombu and wasabi Quite a fish flavor ✨Matured 14 days toro sushi There is some yellow mustard on top The oil is so good that it melts in your mouth It has a faint sweet and fragrant fish oil flavor ✨Tuna puree hand rolls The master was very courteous and asked us if we need less rice So much food with some less rice is quite good Tuna puree and some carrots Good hand rolls ✨Edo-mae Yuko Made with fish meat and crab meat The appearance is very much like a cake Yuko is quite strong to make that The egg taste is very strong ✨Ai Li Fish Puree Flower Clear Soup A very clear soup There is fish meat and heartless heart inside It is very comfortable to drink down the throat ✨Red-fleshed honeydew melon is rich in persimmons Finally, end with fruit The honeydew melon is sweet and ripe enough Rich persimmons are so hard and sweet Very perfect ending 。 Overall: Luxury enjoy high quality Omakase😚 。 🎈Sushi Sheng (Kowloon City) G/F, 31 Longgang Road, Kowloon City #foodie #foodie #hkfoodie #I miss