mountain hut

#hellohalloween The mountain hut (Alp) dates from 1939, and exemplifies the standardized alpine building style of that era (hut and stables aligned, modern installations for its time). It’s on a scenic high‑terrace above the valley, offering wide views of the Engadine and surrounding peaks; excellent for nature immersion. It’s not overly crowded compared to lower and more accessible tourist spots—so you get a more peaceful alpine experience. Offers authentic alpine culture: pastures, cheese‑making history (the alpine hut had a cheese‑production installation in 1939) etc. Hiking/Walking: For example, the circular walk “Ftan → Alp Laret → back to Ftan” (~5.8 km, ~2 h30) is rated “medium” and features ~404 m ascent / ~333 m descent. Photo & nature stops: The hut and pasture area make good resting/meal stops with mountain vistas. Mountain pasture atmosphere: Visit when the cows are out, the alpine meadow is green, maybe enjoy alpine cheese in the hut (check opening). Winter/snow‑shoeing: The Alpine Club (SAC) lists Alp Laret for snow‑shoe tours.