Unforgettable Ricebowls in Hidden Alleyway: Tian Tian Xian Pai Gu Fan

#newyearnewtrip Tian Tian Xian Pai Gu Fan (天天鮮排骨飯) is one of those places that feels like it’s tucked away in another time, nestled in a narrow alley in Keelung City. Known mainly to the locals, it’s a quiet spot that seems to exist almost by word of mouth. The restaurant is humble, its interior decorated in a way that feels stuck in the past—wooden tables, simple chairs, faded signage—a small space that has seen years of shared meals and conversations. Here, there’s no pretense. The menu is simple, with a few dishes that hit the spot every time. The pork ribs, crispy on the outside and juicy inside, are paired with perfectly fried shrimp that add a satisfying crunch. The best part? A runny yolk egg, broken over the rice, oozing its rich creaminess and blending into the warmth of the dish. It’s a quiet pleasure, eating here—nothing fancy, just hearty, satisfying food that feels like it’s made with care. The atmosphere is intimate, though not quiet—there’s a steady hum of voices as locals sit side by side, sharing tables with strangers. It feels familiar, almost comforting, like a place where everyone is welcome to pull up a chair and eat together. The simple bowl of soup, whether miso or pork ribs broth, adds another layer of warmth to the meal, turning it into something that feels more like home-cooked comfort than just another meal. In a world of trendy restaurants and Instagram-worthy dishes, Tian Tian Xian Pai Gu Fan is the opposite—unpretentious, welcoming, and full of history. It’s the kind of place that doesn’t need to advertise itself because those who know it come back again and again. It’s a reminder that sometimes the best meals are the simplest ones, served with a side of genuine warmth and a lot of tradition.