I went to Baodao to eat six or seven night markets. I was impressed by the halal rice of Keelung Night Market. The grains were clearly full of white rice. The fragrant and sweet braised meat sauce was drizzled with mellow and not greasy. The oil was bright and the braised meat was just right. Add a super-flavored braised duck egg that must be eaten with braised pork rice, which is really delicious on earth! It is also the best braised pork rice I have ever eaten! ​

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Meeting a very interesting manager may be more pleasant than a cup of good coffee, coffee bread dessert baking set of cafes. The pearl-shiny hario filter cup is too eye-catching! The single bean list is very rich. I drank two Kenyans with different styles and preferred Kenya in the brighter 31 district. It&#39;s a pity that there are not many guests! I still look forward to seeing more people in the cafe, so that coffee really becomes daily [ye][ye][ye]

The main medicine is the Mongolian hot pot of soup, a white and red soup, with rib-eye salang beef, beef small steak, frosted beef and other top meat products, as well as special spicy duck blood, braised large intestine and seafood, to meet the stomach of food.

One of the must-try places to visit the Keelung Miaokou Night Market. The salmon is cut into large pieces of fish willow, braised and boiled with underwater ingredients, NT75/bowl, about 6-7 piece of meat, it is not bad to eat, I see many diners like to call a bowl of rice, and eat it with soup. The boss recommends that it is better to add some vinegar to eat it!

When I arrived late, many people were already in line. I had already explored it before I came. I knew that there would be many people here, but I really couldn&#39;t think of so many, but the tempura here felt a bit Chinese fried skewers, and the taste was not bad.

Just in the Miaokou Night Market, the soy pork feet soup is very good. This pig feet have strong meat and is delicious. The taste of fried vegetables is also great. The taste of mascarpous noodles is also first-class. Massage is very fragrant.

Wang Ji Tianfuluo, who has a 75-year history, is definitely a must-eat food at Miaokou Night Market. Wang Ji chose a fresh small shark with a good top and a seagull. After processing and mixing into a meticulous fish pulp, it was put into a large pot of peanut oil. It was fried. It tasted Q. It was very rich. It was very rich. The unique sauce is sour and sweet, and every mouthful can be eaten with the delicious sea with the crispy little cucumbers to make tempura more delicious ～

去宝岛吃了六七个夜市，印象比较深刻的是基隆夜市天一香肉羹顺的卤肉饭，粒粒分明饱满的白饭上，淋上香醇不油腻、滋味微甜的卤肉酱，油油亮亮、卤肉肥瘦恰到好处，再添上一颗吃卤肉饭必配的超入味卤鸭蛋，实乃人间美味！也是我目前吃过最好吃的卤肉饭！ ​

基隆的老店了，就是肉羹和肉燥饭，做的的确与众不同，肉煮的很入味哦，里面基本上都是一家人，手脚都很麻利，出品的东西味道一流。

The old shop in Keelung is meat stew and meat dry rice. It is indeed different. The meat is cooked very delicious. It is basically a family. The hands and feet are very quick. The products taste first-class.

这家店以卤肉饭最为出名，也有很多明星推荐这家快餐店。卤肉饭做的很地道，而且物美价廉，一碗菜20块钱新台币，超级划算，真香啊！

This store is most famous for braised pork rice, and there are many stars recommend this fast food restaurant. Braised pork rice is very authentic, and it is cheap. A bowl of dishes is 20 yuan NT$, super cost-effective, really fragrant!

味道刚刚好，完全不腻，营养又健康，忍不住安利给朋友们😆😆

The taste is just right, not greasy at all, nutritious and healthy, can&#39;t help Amway to friends 😆😆

这一家肉跟在当地很有名。很多人都会排队来买。的确很好吃，很新鲜。而且肉跟都是一大块的。鲜肉很完整。

This meat is famous locally. Many people will line up to buy it. It is really delicious and fresh. And the meat is a large piece. The fresh meat is complete.

基隆老店美食，看店里几十年就专攻两个料理。简朴的条椅坐下，正对着大锅，抬头就看到掌勺大婶，感觉很接地区。小碗里饭盛到堆出个小坡头，油汪汪的很提食欲，肉片汤里肉像是浮云一样造型各异，然而鲜嫩是每一片肉的标志。

Keelung old store food, looking at the store for decades to specialize in two dishes. The simple chair sat down, facing the big pot, looking up to see the big dumplings, feeling very close to the area. The small bowl of rice was filled to pile up a small slope, the oily appetite was very high, the meat in the meat soup was like a floating cloud, but fresh is the sign of each piece of meat.

位置在廟口內，相當顯眼，據說是百年老店，點了招牌肉羹40元，便宜不貴，很快就端上來，湯頭十分鮮甜美味，但那肉羹就顯得普通，有點粗，有點乾，稱不上十分好，另外因為是半攤販，在七月夏天，吃的全身是汗，有些難過，但依舊是值得推薦的小吃。

The location is in the temple entrance, quite conspicuous, it is said to be a century-old store, ordered the signature meat dumpling 40 yuan, cheap and not expensive, soon served, the soup head is very sweet and delicious, but the meat dumplings appear ordinary, a bit thick, a bit dry, not very good, and because it is a half-street vendor, in July summer, The whole body is sweaty, some sad, but still recommended snacks.

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