Jinjiang is becoming more and more popular, and this is a top luxury banquet venue.

At the end of August, I was fortunate to be invited to a unique tasting event. The exquisite dishes with Minnan characteristics at the scene constantly refreshed my understanding of Minnan cuisine. I witnessed the amazing performance of the chef team of Yueyan Fujian Cuisine at the tasting event. The dishes were beautifully presented and delicious. The elegant dance and guzheng performance at the scene brought me a very unforgettable sensory experience. 🌟🌟🌟 Yueyan Sugar Heart Abalone The faint rock tea fragrance, the nine-headed abalone absorbs the full juice, take a small piece, the entrance is slightly refreshing, the mouth is full of fresh amino acids, chew slowly and taste the chef's superb skills and hard work‼️ 🌟🌟🌟 Purple Gold Sauce Wine Lees Cooked Yellow Croaker The freshness of the yellow croaker is integrated into the spiciness of the purple gold pepper sauce, spicy and fresh, constantly stimulating the taste buds, every bite seems to be telling a moving story. Tonight we tasted a visual, taste and soul collision feast in the unparalleled environment of Yueyan. Yueyan Fujian Cuisine Marco Polo Hotel Jinjiang Quanzhou Jinjiang Quanzhou 🍽: Yueyan Fujian Cuisine 📍: 3rd Floor, Marco Polo Hotel, Jinjiang