A Unique Char - taste of Bahulu in Jelebu

Pijoi Bahulu is a stall situated at the roadside (You will not miss the stall with their banner along the way)… The stall is said to be about 10 years old… You can actually watch the fresh Bahulu delicacies being prepared before your eyes on weekends and public holidays. These Bahulu delicacies are a tasty treat for locals in the morning or evening accompanied by coffee or tea, and personally for me, I love it when it is piping hot and fresh from the oven!!! This traditional delicacy is made up of only three ingredients namely eggs, sugar and flour, but the baking process is strenuous and time-consuming. Most Bahulu sellers nowadays would use the electric oven for faster and easier baking, however, for Pijoi Bahulu, they use the traditional way of tending to firewood, coconut husks and sand, so that the Bahulu will turn out chewier, more fragrant and has a longer shelf life… The make shift oven bakes the Bahulu to perfection in like one to two minutes… the fire burning hot with firewood used from langsat or rambutan tree…. The stall allows customers to try the Bahulu delicacies for free and then those interested can pick their own freshly baked Bahulu delicacies and purchase it for RM20 per container of 45 pieces!!! On normal weekdays, you can still purchase your Bahulu delicacies which have been ready packed in the plastic container… Address - No 23A, Kampung Puom Titi, 71650 Kuala Klawang, Jelebu #jomteghojahnismilan #visitnegerisembilan #pesonajelebu #pesonanegerisembilan #negerisembilantourism #gayatravel #aksesmalaysia #cuticutimalaysia #malaysiatrulyasia #livelifelah #bahulu