Tianlongxuan, the shrimp meat has a solid taste

#LocalTour Since I wanted to try the famous honey-roasted Spanish Iberian pork barbecued pork, I decided to have lunch at the "Tin Lung Heen" located on the 102nd floor of the Ritz-Carlton, which is recommended by the two Michelin stars ⭐️⭐️. This world's tallest Chinese restaurant is extremely impressive in terms of both location and layout. The decoration is mainly made of mahogany, the ceiling is high, there is plenty of light, and the view of Victoria Harbour outside the floor-to-ceiling glass windows is very spectacular. In terms of food, the main dish here is traditional Cantonese cuisine, all of which are made of high-quality ingredients. This time, in addition to pre-ordering the famous barbecued pork, we also ordered prawn toast, abalone lotus leaf rice, salmon roe, egg white and crab meat dumplings, bamboo shoots and scallop rice rolls, sea urchin, green mustard and fresh shrimp spring rolls, and melon seed winter melon paste. Let me first talk about the signature dish here - honey-roasted Spanish Iberian pork barbecued pork. As the name suggests, the dish uses top-quality Iberian black pig shoulders, with only two pieces from each pig, so it's expensive, but the taste is truly extraordinary, with the meat being tender, soft and smooth, and the fat and lean parts evenly distributed. In addition, the prawn toast is also a famous product here. The shrimp meat has a firm texture and the toast is crispy. It is quite delicious. When eating, you can dip it in some sweet and sour sauce, which has the effect of removing oil and relieving greasiness. For dim sum, I personally recommend the salmon roe, egg white and crab meat dumplings. The fish roe is marinated, and the fish roe juice and crab meat that burst out when you eat it are full of salty and fresh flavor and are very delicious. As for other dishes, they also maintain the usual high standards. The glutinous rice balls and cookies 🍪 tasted just right. The attentive hospitality of the service staff made people feel very cordial. The overall dining 🍴 experience was satisfactory 👍🏼💯 #foodie #newyear