✨ Michelin two-star Tin Lung Heen ~ Part 1 ✨

Booked 2 times were canceled at the peak of the epidemic. This meal is to celebrate my cow and share my pregnancy 🤰🏻 with friends this good news 🤩 I have to eat anyway 😆 As soon as I sat down, the automatic transmission took the cushion for me to sit on my waist, which was super courteous to pregnant women🫶🏻 🌟Appetizers (free🆓) It's halibut tofu cold lobster soup, than usual hot, cold soup with tofu more refreshing 🌟Honey Spanish Black Pork Char Siu $400 💁🏻‍♀️ Reservation required ~ 8 pieces per serving, can order half portion, Super thick cut, soft flesh 🌟Original sliced ​​​​roast duck $928 There is a special person standing next to wearing gloves 🧤 with a napkin to pick up the duck in the video, I have a thought 😜 if the slip hands the whole duck fell in the location count ... I like to separate the lotus leaf cake crust into several cages here, so we don't have to fly elephants across the river to carry very hard 😆 The taste is normal, no fear of heaven 🌟Lettuce slices🥬Duck loose $220 One duck and two meals, quite innovative. Duck loose and mushrooms are served together, lettuce is sandwiched with crispy noodles, delicious😋 🌟Truffle Jade Bamboo Shoot Roll $260 The sweet and sweet bamboo shoots are more fragrant than truffles🤩 A must-try 🔍Search #GoldfishJiEat in Tsim Sha Tsui 💁🏻‍♀️@ 🍴Tianlong Inn 📍102/F, The Ritz-Carlton, Hong Kong, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui #ritzcarltonhongkong #MichelinChinese #MichelinRestaurant #MichelinTwoStars #HotelChineseCourse #Dinner #HongKongFoodRecommendations #Seaview Restaurant #Tsim Sha Tsui Food #Tsim Sha Tsui #Char Siu #hkbloggerlife #Must Eat