Hong Kong Gourmet｜Sake Fans in for a Treat

This newly opened Japanese restaurant serves different flavors of Sake with different dishes, perfect for friends who like to drink 🤗 The appetizer has fresh seaweed with crab meat, which is very fresh, and two roasted potatoes🥔 are very appetizing Caviar with trendy tofu for impression Once I saw the wine glass, I felt very beautiful and special 😻 Sake no high temperature no additional water, drinking a little slightly carbonated with floral and fruity aroma, the wine is rich The top layer of the appetizer is covered with gold platinum, plus seaweed, caviar and mullet caviar, served with steamed tofu for a richer taste Fried wine flat eyes, drunk with red mussels Mirror Mountain Thousand Autumn Dragon Vein Pure Rice Great Ginseng The alcohol content of Mirror Hill is relatively low, much easier to drink, and has a fresh green apple flavor🍏 and is also packed in small branches, which can ensure the freshness of the wine The apple puree with red mussels is very fresh and sweet, and the fried left-mouth fish is also very fragrant Crab meat flying dragon head Heaven's House Ginseng Pure Rice A sip of wine and crab meat can bring out the freshness of crab meat. Japanese tofu with crab meat, carrots and wood ears adds more flavor Smoked salmon with eucalyptus Renjingda Natural Sake Bottle Mature Pure Rice Once served, this dish of salmon smells full of fir aroma, with the addition of basil leaves to enhance the freshness, and a sip of wine, the whole combination is very special Boiled Epilobia and beef tendon Taihu X SAKE MAN This wine is homemade in the restaurant, the entrance is very fragrant, I love this wine ❤️ The beef tendon is cooked in the Chinese style with soybean noodles and simmered until it is very fragrant and smooth when bitten Wagyu Beef Flavor Grilled Super Wang Lu Bensheng pure rice The taste of Wang Lu is very rich in rice flavour, perfect with wagyu beef 👍🏻 Kagoshima A4 Wagyu beef is cooked half-cooked, and I prefer to serve it with mustard. The meat is soft and beefy Bacon vegetarian noodles, bream glutinous rice, pork horns cooked with mole clear soup Kitaka Raw Shomoto Brewing This difference comes with three courses of Northern Deer wine at three different temperatures The first course was chilled Northern Deer with Bacon Seaweed Vegetarian Noodles, Northern Deer The wine has a rice flavour, the bacon is soft when you bite it, and the smooth and bouncy vegetarian noodles are really a match😍 The second course was room-temperature northern deer served with bream glutinous rice, the room-temperature wine was easier to enter and more delicate The glutinous rice with abalone is wrapped in lotus leaves and decorated with gold foil black beans. It is very delicate and can bring out the freshness of the fish. The glutinous rice is full of rice and lotus leaves The third dish is cooked with hot northern deer with pork horns, the warm wine in the mouth has more rice flavor, very good to drink 💕 The Kagoshima black-haired pig is tender and tender, and is excellent with hot wine Three dishes, and how not to add a soup!?️ The soup is mole clear soup, the group bite the texture like flower jelly, the taste of the soup is just right, good drink 👍🏻 Shui Xinxuan Gan Cup The long-standing ancient plum wine The last dish was dessert, which was really thoughtful with plum wine, I preferred to pour the plum wine into the water Shingen cake The master added fresh mango sauce, nuts, dragon fruit, raisins into the ice powder, the taste is very rich, poured plum wine to neutralize the taste is more delicious😋 📍Sake Man Address: 19/F, Sake Man Station, 487-489 Sake Road, Causeway Bay #hkmicroinfluencer #foodstagram #foodie #foodshare #foodphotography #foodlover #hkfoodpic #hkfoodlover #hongkong #kolhk #hkblogger #hktraveller #hkgirl #foodblog #hkfoodstagram #yummy #hklifestyleblogger #hkkol #kol #hkfoodie #hkbeauty #hongkongfood #delicious #food #cooking #simplecooking