Hong Kong Food｜Nostalgic Roasted Meat Stew at The Peak

After hiking to the top of the mountain, I saw the stew package here and went in to try it. Once I entered, I felt very nostalgic. Whether it was the environment, cutlery ➕ music, it was very nostalgic Ordered 2️⃣ stewed soup with double barbecue rice set I saw the apricot juice and jade stewed with white lung soup, so I immediately ordered it to try. The soup is really sweet, full of apricot flavor, and very rich in ingredients, with pieces of jade and pork lungs Another soup is one of my favorite drinks, Ning Shen Sichuan Bai Zhi Tian Ma stewed chicken soup, the taste is very rich, full of ingredients, really good to drink, the stew here is really unbeatable 👍🏻 I ordered the roast goose smoked hoof rice. The roast goose is fragrant and smooth. The skin is crispy and the meat is tender. The smoked hoof has no greasy taste. It's even more delicious to eat with the sauce I also chose the rice with char siu and pork belly. The char siu is moderately fat and lean, and it tastes crispy and soft. It's really good with the sauce. The skin of the pork belly is very crispy, with a layer of fat and a layer of lean. It's served with yellow mustard. It tastes great 📍Ding Shang Roast Goose Soup Address: Shop 107, 1/F, Peninsula Plaza #foodie #foodshare #foodphotography #foodlover #hkfoodpic #hkfoodlover #hongkong #hkblogger #hktraveller #foodblog #yummy #hklifestyleblogger #hkfoodie #hkbeauty #hkfoodblogger #hkfoodblog #hkigfood #hongkongfood #camera food first #Hong Kong food #food