Peak Victoria Harbour Night View Steakhouse

This restaurant comes from Roppongi, Japan, focusing on top steak dishes 🐂 from the highest terrace in Hong Kong, you can see the view of the beautiful Victoria Harbor 🌃 🍷Summer 3 Courses Dinner Menu 💗 First served hot meal buns, namely wheat soft bun, raisin bread, croissants 🥐 💗Crabmeat and lobster soup The lobster soup is thick and smooth, full of rich lobster flavor, and there are also strands of crab meat, full of freshness🦞 💗Charcoal Canadian Pork Saddle Apple Sauce ($408) The bone-in thick-cut pork saddle is fried until fragrant, the meat is soft and full of juice🐖 Served with apple puree, the sweet fruit neutralizes the greasiness of the pork🍎 The side dishes include cherry tomatoes, okra, broccoli, cauliflower and grilled pineapple, very rich🍍 💗American cheesecake·Italian ice cream The cheesecake is delicate and smooth, with a strong cheese flavour, served with vanilla Gelato🍰 💗Australian mussels, white wine cream sauce (+$38) The mussels are fresh and big, thick and tender. The white wine cream sauce will not rob the freshness of the mussels, but the sauce is thinner🐚 💗 Charcoal Grilled Uruguayan Top Broiler ($538) Uruguayan broiler grilled to pit lines, cut very pink and tender, but the meat is firmer and crunchy, rich meat flavor with a charcoal grilled fragrance 🥩 Side dishes also have grilled pineapple, cauliflower, etc. 🥦 💗Mango pudding, ice cream The mango pudding is smooth and bouncy, with a little mango flesh, also served with vanilla Gelato🥭 Taste Index: 😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $401-800 📍 37 Steakhouse & Bar HK Shop 102-103, 1/F, Peninsula Plaza, 118 Peninsula Road, Peninsula #HongKongRestaurant #hkfoodie #foodphotography #hkfood #hkfoodblogger #HongKongfood