Back to the countryside, looking at plums to quench thirst, Ippudo

Everyone is buying airline tickets to fly to Japan🇯🇵 lately. Ever since I ate ramen in Tokyo and returned to Hong Kong, I have been thinking about the rich and mellow taste. It seems that I have found the almost pure Japanese flavor again. Let's try this almost authentic Okinawa izakaya in Tsim Sha Tsui first! The restaurant focuses on authentic dishes to prepare the most authentic dishes. The rich and fragrant ramen 🍜 is classic, you must try it! Choose pork bone broth The texture is thick and the taste has a strong pork aroma Will see grease on the surface but will not feel oily mouth The carefully and slowly boiled pork bone soup is full of essence The ramen noodles are super thin and the soup is good Hardness chose ordinary is quite chewy will not be soft It is the most classic flavor of ㄧFengdo Sesame miso red flavor The miso tastes good, the ramen is moderately soft and hard, and the pork bone broth has a rich flavor. Other ingredients, normal standard, all in all delicious. Drink a sip of the soup, full of richness, and almost the same soup tasted in Japan, you can really look at the plum to quench your thirst, make people temporarily unforgettable. The noodles are Hakata noodles, but the softness and hardness is at your own choice, you can choose ordinary, chewy, hardness. Although I can't fly to Japan🇯🇵 to eat ramen in the short term, I can eat it in Hong Kong. The price comparison is very friendly, and it's a good value for money in the ramen industry! #HongKong #Foodie #LocalTour #cafe #FoodRecommendations