Ippudo limited edition goose liver tsukemen

Ippudo has entered its 11th anniversary in Hong Kong👍 Seeing that it has launched a limited edition ramen🍜 I couldn't wait to try it out🥰 Limited to 10 bowls of "Goose Liver Ramen" per day 😋 Large and thick 🦆 Goose liver is fried to order 🤤 Crispy on the outside and soft on the inside 🥰 It melts in your mouth and is very smooth 😋 The thick ramen is very chewy 😍 For me who likes a hard taste, it tastes just right 👍 ​​Duck breast char siu, Ippudo slow cooked pork fillet char siu are very soft 😊 In addition, the ingredients include salt-flavored half-cooked eggs 🥚 and corn asparagus 🌽 It will also come with a small spoon of Italian black vinegar, you can dip a little to neutralize the greasiness when eating goose liver, the taste is very good! Put the noodles in using goose liver essence as the base, plus corn puree and then with the hot soup of chicken white soup to eat together 👍 the soup is very fragrant, the noodles and hanging soup 😎 eat with relish 🤤 Come and see happy hour draft beer buy one get one free 🍻 of course to drink a cold beer to relax 😎 IG:travel_foodie_applee ➰➰➰➰➰➰➰➰➰➰➰ 🍜Availability: Today until September 5th 📍Availability: All branches, foodpanda, Deliveroo, OpenRice, HKTVExpress ➰➰➰➰➰➰➰➰➰➰➰ #ippudohk #HongKongIppudo #Ippudo 11th Anniversary #Goose Liver Ramen #limited time #foodsharing #ramen #applefood #food #foodie_apple #applefoodmap #hkfoodblogger #foodiegram #hkfoodies #hkinfluencer #hkkol #foodshare