Chongqing hotpot restaurant

Double-boiled hotpot soup base $236 Seafood and Beef Nine Squares $468 Ink Squid Balls $38 Sichuan Spicy Beef Balls $38 Cod Fish Maw Dumplings $78 Mushrooms $32 Honeycomb Tofu $32 White peach lactic acid burst beads $48 Sauce fee (2 people) $56 Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️ Recommended reason: I have recently fallen in love with special hotpot restaurants. It has been quite cold these days, so I will seize the opportunity to try more of these hotpot restaurants. I chose this modern Chinese style hot pot restaurant in Festival Walk. There are different masks printed on the wall, and wooden Chinese-style decorations, which is very unique. The restaurant is spacious, with ample space between tables, making it very comfortable. I ordered a shuangyang hotpot for the soup base. The moist coconut 🥥 chicken pot is so fresh and sweet, the chicken pieces are tender and smooth, not fat and has the aroma of chicken oil. The old-style pickled fish has enough ingredients, and there should be 2 small bowls of pickled cabbage alone! The seafood and wagyu nine-square grid allows you to try nine types of food at the same time, including fresh abalone, Japanese pearl oysters, giant grouper, bonito flakes, Hokkaido fish maw, Huadiao drunken three-yellow chicken, hand-cut pork belly, hand-cut beef neck, and A4 Kagoshima wagyu. The nine-grid pattern not only looks good in photos📸️, but also the ingredients are of high quality. The abalone was still moving before being put into the soup base, which shows how fresh it is. The beef fat is evenly distributed and bright red in color. The aroma of beef fat is tempting. The three-yellow chicken is marinated well and has a strong Huadiao flavor. The squid balls in ink sauce contain refreshing cuttlefish pieces with a nice and fragrant cuttlefish flavor. The Sichuan spicy beef balls are spicy, juicy and chewy. It is really different from those cheap pills! The specialty of cod fish maw dumplings is the thin skin, the filling is special and it is very filling. White peach lactic acid burst beads are sour and sweet, very appetizing. I would like to commend the waiter for his service, who proactively provided us with aprons and wet towels, added hot soup and adjusted the temperature of the stove. And they will ask us if the food is to our taste 👍🏻 Before leaving, I found out that if you book a table through "Gaia Premier", you can enjoy a 30% discount on the main menu if you leave before 19:00 or arrive after 20:30! This offer is also available from Monday to Sunday! --------- Liuyishou Chongqing Hotpot 📬Shop 37-38, UG Floor, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong #Double-boiled hotpot soup base #Squid balls #Beef balls #Chongqing hotpot #Festival Walk #Liuyishou Chongqing hotpot #Food review #Good places to go in Hong Kong #Hongkong #Hongkongtravel #Hongkongfood #Hongkongrestaurant #Hongkonghotpot #Elements #FestivalWalk #Liuyishou #Chongqinghotpot #Liuyishou