Hong Kong Liu Yi Shou Chongqing Hotpot (Festival Walk)

Anyone who knows how to eat spicy hot pot knows the spicy and sweet taste of Chongqing hot pot! If you want to taste this kind of food in Hong Kong, today we chose "Liu Yishou Chongqing Hot Pot". The two of us ordered a shabu-shabu pot, of course, it has the famous [Signature Yishou Spicy Recipe Spicy Red Oil Soup Base]. We also ordered [Healthy Nourishing Fish Maw and Conch Stewed Chicken Soup Pot], which is moist and tasty, with rich soup ingredients and a lot of chicken pieces! [Wagyu Assorted Six Grids] includes A4 Kagoshima Wagyu Triangle Belly, A4 Japanese Wagyu Top, Hand-cut Snow Plum Head Meat, Fengmen Liu, Beef Shank and Chicken Thigh Meat, each with its own characteristics, different oil fragrance and tenderness bring different flavors and tastes, you can't stop eating! With the essence of the soup base, the fragrance of various ingredients is released, and you can eat it happily while your tongue is numb, which is a lot of fun! I also ordered a portion of [American shoulder ribs], which was a big piece with thick meat. The white eel slices were also delicious, which were refreshing and crispy, and extremely fresh! [Crab powder and squid slips] were springy and slightly tough, and the crab roe was fragrant and delicious! [Fish skin] was fried until crispy and delicious. [Bean sprouts] were extremely fresh, as if they were just picked from the field, refreshing, tender and fragrant, and the portion was large. The aftertaste continued to linger in the mouth after eating, and the spicy aftertaste lingered for a long time! Liu Yishou Chongqing Hotpot (Festival Walk) 📍Shop 37-38, UG Floor, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong #hotpot #hotpot #KowloonTongFood #HongKong #HongKongTravel #HongKongFood #HongKongExploreStores #HongKongHotpot #Elements #FestivalWalk #LiuYiShou #ChongqingHotpot #LiuYiShou