Learn baking easily and by yourself🥯

#Valentine's Day Places #Hong Kong Places Recently I went to this self-service baking workshop in Mong Kok to experience and learn the techniques of making desserts. It has a spacious environment, bright and clean decoration, and the walls are filled with various equipment, tools and ingredients. After you choose the dessert you want to make at the reception desk and pay, the staff will give you a tablet computer and you can start by following the instructions! I chose hazelnut chocolate mousse. First, mix the almond powder, egg white and powdered sugar, spread them on the cake base, and then bake for 20 minutes. The thick layer of hazelnut chocolate mousse in the middle is made by pouring chocolate into light cream, heating it in a microwave until it melts, then mixing it with hazelnut paste, spreading it on the freshly baked crust, and then refrigerating it for about 20 minutes. Now it’s time to make the top layer of chocolate mesh decoration. First, put the chocolate in a plastic bag, soak it in hot water to dissolve it, then squeeze out a mesh pattern. Put it in the refrigerator for about 3 minutes, take it out and place it on the surface of the cake, and you’re done. In terms of taste, the hazelnut chocolate mousse is just the right amount of sweetness, rich enough, and has a solid texture. The chocolate net on the top is crispy, while the bottom crust is full of almond fragrance. It is not too sweet, fresh and healthy. This is a fun and enjoyable baking experience! BYO self-service baking Address: Shop 1405, 14/F, Gala Place, 56 Dundas Street, Mong Kok