🌶️Chicken and seafood hotpot sextet🍲

# Sign up for a hotel sleeper #Hotpot lovers This time we went to Café Plaza in Mong Kok to eat super rich chicken pot seafood hot pot! Six experiences at one price; appetizers, flaming chicken pot, healthy soup, steamed seasonal seafood plate, all-you-can-eat hot pot and dessert! There is a 88% discount for the trial operation of a new shop! 🌶️🍲Boiled Chicken Pot Seafood Hot Pot All-You-Can-Eat $328 First: Appetizers include spicy preserved egg, sour and spicy crab legs and fried squid. They are spicy and appetizing! Second: Chicken pot appears! Choose a good spiciness, set a good timer, fry every two minutes, to 10 minutes a staff comes over to add the burning wine and light a little heat! wow! The aroma sublimates immediately! The chicken portion was quite large, maybe fried yourself so it felt especially tasty and tender! You can also add chicken after eating! Third: homemade old-fashioned soup, pork bone soup is rich, sweet and heart-warming! Fourth: Deng ding ding ding ~ full of a large plate of garlic steamed steamed seafood debut! There are bacon, crayfish, prawns, scallops, squid and mussels. The addition of chili and garlic makes the seafood fresh and sweet! The steaming time is just right, the taste is refreshing and full of freshness! Fifth: Choose the soup and start hot pot! We chose the shrimp smooth and clam soup! The mussels are very big and thick, and some are stuffed with shrimp paste; the soup has a hint of pepper, which is exciting enough! 🥩 American Prime Beef and Pork Belly American Prime beef is bright in color, evenly oiled, tender and rich in meat flavour; pork belly is soft when cooked, full of juice; 🍢 The buffet area has many hot pot ingredients, meatballs, vegetables, mushrooms, etc.; there are also favorites Demae Itcho and Prince Noodles! 🍮 Sixth: The dessert of the day is fresh milk stewed peach jelly, sweet and smooth, a satisfying meal! 㷫烚烚HingHapHap Address📍: Shop 802, 8/F, Café Plaza, Mong Kok #ResidentWriter #FoodGuide #HongKongFood