Farm to Burger- Handmade Angus Burger

This restaurant has its own Australian ranch, making purebred Angus beef burgers, paired with fresh ingredients and homemade sauces🍔 💗N+ Classics With Bacon Burger + Combo ($135) The sourdough bread is lightly toasted with butter, crispy on the outside and fluffy on the inside. 4oz Angus burger steak is tender and juicy, with even fat distribution🐃 Filled with American cheese, bacon, tomato slices, pickled cucumber, crispy green hair, onion rings, served with triple garlic sauce, garlic rich and delicious🧄 The potato chips are made from American potatoes, crispy on the outside and soft on the inside, dipped in homemade honey mustard sauce, soft and sweet🥔 💗N+限定日式芥末汉堡+组合($145) 6oz Angus Beef Brisket Burger Steak Burger with American cheese, cucumber shreds, lettuce shreds, carrot shreds, tomato slices, paired with homemade Japanese mustard sauce, slightly spicy and tasty, neutralizes the greasiness 🎍 The coarse fries are fried super crispy, exclusive BBQ sauce with ketchup secret made, sour and appetizing 🍟 Taste Index: 😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $51-100 📍N+ Burger G/F, 32 Shan Tau Street, Wan Chai #foodie #summerfood recommendations #hkfoodie