A rare restaurant in Wan Chai that combines sushi, skewers and Kappo cuisine

                 —— Heart one • shadow 🍣 Recently, I have been paying more attention to Kappo cuisine in Hong Kong And Wan Chai is one of the few restaurants that combines sushi/kappo/skewers/bar Unfortunately, the restaurant was full today, so I tried the chef's dish first ✨品尝 Omakase ($1680) The order of eating here is a bit different from the usual ones Will be Japanese sashimi sushi in turn (Photos are placed in the order of the day) 🍶Sake Miyakan Plum Pure Rice Daiginjo - is House Sake Which does not bring any miscellaneous taste refreshing not astringent sweet Rice polished to 19% alcohol taste is not very high While not robbing the flavor of the sushi is also very easy to enter 🥢Pay in advance Clear-cooked bacon has a lighter taste as an appetizer The clear broth is made with bacon. It's quite sweet~ 🥢Wine and Dish - Red mussels + Hippopotamus + real sea bass sashimi The red mussels and elephant shrimps are both crispy and fresh The flesh of real bream is firmer and the sweetness is very strong The sashimi is seasoned with grapefruit + frying wine jelly Sake is actually a seasoning that would have been used in the middle of the Edo period Because of the popularization of sauce, fewer and fewer people use frying wine The frying wine is mixed with shiitake knot / umeboshi / ancient sake etc So itself with a little salty light salmon flavor With sashimi eating can enhance freshness this combination is the first time to eat quite like 🍣 Sushi Cuttlefish - in season, very thinly cut and soft texture Golden bream - refreshing, fresh and delicious, full of mouthfeel Bird mussels - raw food tastes like oysters. The master recommends cooked food Because there will be a faint chicken flavor very magical Anchovies aka wild squid - with broccoli seedlings Topped with sesame seeds and onions, it's quite crispy~ 🥢Japanese food Grilled bream white seeds with soy sauce Snapper white seeds need to be roasted to bring out the freshness of the fish So the taste is slightly crispy on the outside and smooth and soft on the inside Because the addition of soybean vinegar sauce, it still tastes a little sour and refreshing 🍲Hairy crab soup The soup is made with crab shells and broth Also add the green carrots to eat light and fresh 🥢Washi 2 - Soaked Octopus This octopus is really soft and delicious The flavor of salmon and kombu seeped into the octopus Lock the freshness inside with 2 slices really not enough 🍣 Sushi Wild Trawler Because it is wild to keep active activity greater So the meat is firmer and less greasy Middle Toro The fish meat cut with soy sauce is more dripping with juice The meat is smooth and oily, which makes the whole taste tasty, sweet and prominent 🥢 Sashimi - BB Toro The whole bar is under 12kg and you can eat all the medium and large tonga at once The meat flavor is relatively less rich but the advantage is that the meat is tender and smooth Grease ratio are more than the usual smoother The sauce with seaweed and soy sauce enhances the freshness The chef recommends pairing it with Kyoto-produced tofu skin and cherry tomatoes 🥢Washi 3 - Catfish liver The palate is smooth, tender and melts in your mouth. The work done beforehand is good No fear of having the bloody smell/smell of fish liver Personally, I suggest you can pair it with sake for more sweetness🍶 🍣Rolls Sardine rolls Watch the master sprout the sardines, onion, cucumber and rice Layer after layer of additions stacked on to feel very excited I love being able to eat multiple tastes at once. It's so satisfying! White seaweed Finally, the season for eating white seaweed has arrived I like the white seaweed. It has a smooth and watery taste 🍲Suction - Crab Miso Soup 🥢Sweet taste Red fleshed honeydew + Edo-mae yuzu The special thing about this tamagoyaki is Eggs that taste like cakes which are not floured Instead, chicken fish meat eggs and fresh quail mountain were used to replace the flour to eat smoother sweeter less airy                  —— 📍Heart one 1/F, Wing Lun Cube, 314-324 Hennessy Road, Wan Chai                  —— #lamchelin #lamchelin_omakase #lamchelin_wanchai #familygoods #foodie #localtour #hongkonggoodplaces #summerfood recommendations #hkfoodie