https://nz.trip.com/moments/detail/hong-kong-38-18339578?locale=en-NZ
KadymHong Kong, China
levelIconTravel Master

American industrial style FUSION restaurant🍻

Just opened a year and a half living in Tsim Sha Tsui who does not know this 🤭 two-person package long-term cheap and large portions, but also before the launch of 9 minutes big stomach competition is coming to Valentine's Day this year we booked there to celebrate ❣️Price $688/2 (Early Bird $520/2) Olive Tomato Buffalo Cheese Salad Lots of tomatoes 🍅 The combination of red and white is very attractive. The olive oil makes the original smooth buffalo cheese more rich and smooth. The slightly sour tomatoes add layers and are very appetizing Chef's Selected Soups The carrot soup is very soft and rotten, but you can still clearly see the fruit puree🥕, which proves that the real ingredients are real. The soft soup is not too greasy, perfect for starter 🥢𝒞𝒪𝐿𝒟 𝒜𝒩𝒢𝐸𝐿 𝐻𝒜𝐼𝑅 𝒲𝐼𝒯𝐻 𝐹𝑅𝐼𝐸𝒮𝒲 Crypto Crispy Fried Soft Shell Crab with Cool Angel Noodles This restaurant focuses on the combination of Chinese and Western. The third dish already feels the sincerity. A semi-soft shell crab 🦀 occupies half of the plate Crispy shell wrapped in soft and cooked crab meat I usually eat cold noodles with cold noodles. This is the first time I've eaten with angel noodles. It's a very novel way to make it🤩 Cucumber crab seed salad dressing mixed with refreshing angel noodles and soft shell crab together. One cold and one hot. I didn't expect it to be quite refreshing 🥢𝒫𝒜𝒩-𝐹𝑅𝐼𝐸𝒟 𝐹𝐿𝒪𝒰𝒩𝒟𝐸𝑅 𝒲𝐼𝒯𝐻 𝐻𝒜 Pan-fried halibut with half shell scallops Once it was served, I saw two oversized scallops. The top layer was lightly fried until golden brown and crispy. The scallop fibers were covered with juices. It tasted quite fresh and sweet😋 The main character of the halibut, white snow and snow, large pieces of the same fragrant pan-fried cooking, the outer layer is crispy and crispy and the smoothness of the fish meat forms a strong contrast🐟 plus the sourness of black vinegar sauce brings out the freshness of the fish 🥢𝒫𝒜𝒩𝒩𝒜𝒞𝒪𝒯𝒯𝒜 Italian custard Strawberry ice cream is placed on a large amount of osmanthus cake and is paired with heart-shaped chocolate and blueberry 🤤fusion method can eat Chinese and Western desserts at once The pink shape is quite pleasing I believe girls must like and slightly sweet ingredients are suitable for health-conscious people 🥢𝑀𝒪𝒮𝒞𝒜𝒯𝒪(𝒢𝐿𝒜𝒮𝒮) The owner carefully selected Petalo Moscato Il Vino Dell'Amore brewed in central Veneto, Italy🍷 In addition to grapes, the local area is also famous for growing roses and apples Yellow peach, almond, citrus fruity aroma and brings out a faint rose 🌹 wisteria floral aroma is quite easy to enter, the wine is delicate and long-lasting, sweet and smooth, plus the stimulation of slight sourness and bubbles, I can't help but take one bite after another 🥢𝐵𝐿𝒪𝒪𝑀𝐼𝒩𝒢 𝒢𝒜𝑅𝒟𝐸𝒩 (𝑅𝒪𝒮𝐸 In addition to moscato there is also a non-alcoholic suitable for driving friends 🥳 Litchi rose lime mix soda important plus litchi popcorn enhanced fruity ratio The entrance is first attracted by the fruity aroma followed by the fragrance around the mouth lingering 🥺 I did not expect mix & match can be so good to drink Now just order this package and get a free rose flower🌹 and all the ingredients will be decorated with rose petals                  —— 🫧Gwai3 Iyut6 G/F, 75 Ruzhou Street, Sham Shui Po #etlulu Sham Shui Po #etlulu Kowloon                  —— #Sham Shui Po #What to Eat in Hong Kong #Eat Good Food #Mobile Food First #Food Food #Sham Shui Po Food #Hong Kong Food #Hong Kong Good Places #Kowloon Food #Sham Shui Po Good Places #Photo in #Photo Restaurant #Couples Good Places #Weekend Photo #Birthday #Anniversary #Anniversary #Valentine's Day #Valentine's Day Celebration #Valentine's Day Restaurant #214 #Boyfriend #Girlfriend #Dating Destination #Friends Gathering #Beer Restaurant #Craft Beer #Craft Beer
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Posted: Feb 17, 2023
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Sham Shui Po

4.5/5309 reviews
Hong Kong
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