Authentic Sichuan cuisine, cost-effective Sichuan cuisine upstairs

⭐ Sichuan and Guangdong 📍11/F, Liu Shang Plaza, 82-84 Canton Road, Tsim Sha Tsui ⬇️⬇️⬇️⬇️ A colleague went to this place for lunch before and said she thought it was quite good, so she asked me to try it. But because my lunch is usually brought rice, so I did not have any chance to try😂 Today after work boyfriend came to pick me up, can not think of what to eat and suddenly woke up this restaurant, decided to try 😁 The environment is not big, but quite comfortable to sit! The staff is very attentive and polite. When eating barbecued fish, I will come over from time to time to make a fire😍 The price is very reasonable, Sichuan cuisine is super authentic, the quality is extremely high, my colleagues really recommend it! 😝 ✅ Spicy Grilled Fish ($328) Because my boyfriend and I can't eat very spicy, so I said to light spicy 😂 However, this small spicy really hit our 2 tastes! 🤤 Not too spicy but very addictive! And the soup is super rich and delicious🤩 The bean sprouts soak up the soup, once you try the bean sprouts, you will know how good the soup is! 🤤In addition to the left bean curd, the side dishes include bean sprouts and fungus, which is very refreshing. The grilled fish is really super quality, the meat is very tender, it's amazing! And it is toasted super fragrant, awesome! 👍🏻 The fish is big, 2 people eat really satisfied🤭 ✅ Cold Mulberry ($28) The wood ear is very refreshing and appetizing. I added a little spicy sauce. It's not too spicy. It suits us very much. We love it. 😍 ✅ Pickled Pepper Claws ($38) This pickled pepper crab legs is actually super delicious, just too spicy for us😂 But friends who eat spicy will love it, because the crab legs have smooth skin and refreshing meat, and the pickled pepper flavor is really addictive! 😝 are very appetizing snacks, great! 😁 #foodie #hkfoodie #hkfood #Hong Kong food #hkfoodblogger #food #food #tsim Sha Tsui food #tsim Sha Tsui #foodforlike #followme