Japanese dessert shop on Paterson Street, Causeway Bay

📍Pancake Specialist (Causeway Bay) Shop B, G/F, Hai Wah Building, 57 Patek Sin Street, Causeway Bay After going to Japan but still miss Japan🥹 When I opened IG recently, the most common stories and posts I see are—"It's my turn to fly", and then there's the snow scenery and food in Japan. Even though I just came back from Japan for less than a month, I miss Japan In order to relieve the pain of lovesickness, I went to this dessert shop on Paterson Street to quench my thirst The decor of the shop goes Japanese style, while mixing modern minimalist cement style, the two perfectly blend. Coupled with the relaxing music played in the store, it really has a Japanese feel. We feel like we are back to the time when we were sipping coffee in a Japanese cafe a month ago. The menu is distinctive, the desserts on the menu are more refined, each one I want to try: Montblanc or Pancake better? There are so many kinds of Pancakes, each one is beautiful, and there are also Napoleons...the difficulty of choosing is about to attack again Finally decided to choose one with my boyfriend French lava chocolate pancake I chose this one in such a pancake because I haven't seen it outside. Empty a small part of the top layer of pancake and add the chocolate syrup, a bit like eating chocolate fondue. Pancake is very fluffy and delicious😌 Ice Cream Mango Fern Biscuit Napoleon My boyfriend always likes to eat Napoleon, so he ordered it without saying anything, and there was a big promotional sign outside the door - ready-made. Instant award-winning Napoleon, mango This is also a key recommendation, should be the treasure of the town shop 🤔 Because of the ready-made relationship, the Napoleon is still warm when eaten, fluffy, and with a very fragrant butter flavor, just eat this Napoleon cake is worth the price 👍🏼👍🏼 The cream is light and not greasy, plus the sweet mango and fern cake. The bottom layer is the ice cream layer, which has another chemistry between the cool ice cream and the slightly warm Napoleon. This Napoleon is like a happy dessert journey, the first layer tastes the essence of the Napoleon, the second layer adds fern cake to increase the taste, and the last layer ends with cool ice cream Bravo👏🏼 👏🏼 A good dessert definitely goes with a good cup of coffee. The coffee menu here has quite a few special styles Vienna Coffee We were drinking Viennese coffee for the first time and fell in love as soon as we tried it. Initially the entrance is very fluffy milk, and finally coffee. The coffee is more fruity in the mouth, but the aftertaste is rich and full of bean flavor Tiramisu coffee Greedy I think ordering this cup of coffee is like eating one more dessert😂 As it turns out, drinking this full cup of tiramisu coffee brings a complete end to this dessert journey. #dessert #pancake #napoleon #causeway Bay food #Patton Street