Super delicious Botan Prawns. Unforgettable Omakase in Tsim Sha Tsui

Super delicious peony shrimp. The taste of Omakase in Tsim Sha Tsui is endless Ever since I came back from Japan, I have been missing Japanese food Tonight, Shrimp Cake took me to Tsim Sha Tsui for Omakase. I heard that the restaurant is newly opened. The decoration of the restaurant is mainly wooden. As soon as you enter the door, you will see the wine cabinet filled with all kinds of Japanese sake and wine glasses. The design is rich in Japanese flavor and the dining environment is open and comfortable. You can communicate with each other up close and with your teachers. There is a large screen in the restaurant. It turns out that you can usually book the venue as business meeting presentation content, or company social singing karaoke is the same. I usually play landscape videos of Japan. It's so relaxing! There are two meals tonight, at ``Flower'' Hana $1280 (16 items) 「シェン神」 $1680 (19 items) I mainly eat "シェン Shen" this meal😍 The chef selects the most seasonal ingredients of the season to create a one-of-a-kind menu for me Let's start with the appetizer "Seaweed Crabmeat Jelly" Crystal clear crab jelly topped with fresh and sweet seaweed The salty and sweet alternates, the taste is rich in layers. A refreshing and pleasant appetizer Then come a bowl of "Tea Wan Steam + Crab Meat Soup" Fresh crab meat broth with smooth and tender tea bowl steamed rice, the taste is even better! "Crabmeat and sturgeon white seeds" The white color is snow-white, the mouth is smooth and melting, like a creamy soft and smooth mouthfeel. "Sashimi of squid (squid)" The flesh is tender and white, fine and bouncy. In addition to its delicious taste, it is also rich in nutrients Horse mackerel has low cholesterol content and is rich in DHA elements that improve human brain intelligence and a large amount of protein, amino acids and trace elements such as calcium, iron and sodium "Northern scallops + scallops" The northern sashimi tastes fresh and sweet and bouncy, and it feels fresh when eaten with the scallops. It is a different fresh and sweet taste and a pleasant mouth enjoyment. Added some sauerkraut underneath. Eating together is quite refreshing. "Anchovy Fish Liver" The liver of anchovies is fresh and tasty. It melts in your mouth. It's so good that you can't stop eating it "Bamboo skewer fish (barracuda)" The skin of the flame-grilled pike is golden and crispy, and the meat is tender and sweet "Thinly Grilled Beef with Green Pepper Garlic Slices" Thinly grilled beef is charred with crust, tender and juicy, tasting the most original aroma of beef, wrapped in garlic slices to eat together, spicy and tasty. "Shrimp tempura" has a crispy outer coating, and the shrimp meat is soft and juicy, not greasy. It's quite delicious. "Left mouth fish sushi (grapefruit peel powder)" The entrance is rich and sweet, soft and smooth, with a small amount of grapefruit peel powder on top, the overall flavor is mellow and delicious. "Peony shrimp with mayonnaise + dried cherry shrimp" The peony shrimp exudes a rich and sweet taste in the mouth, and is topped with crispy and crispy dried cherry shrimp. The taste is rich and layered. "Needle fish sushi" has a slightly light fish flavor but rich fat, and the meat is bouncy and sweet "Hokuriku Sushi" The live northern scallops are crispy and sweet, which makes people fall in love with them once they try it. "Kaneme Sashimi Sushi + Mullet Caviar Noodles" White body fish meat, delicate and refreshing meat, fresh and sweet delicious, It tastes salty and sweet, and is sprinkled with mullet roe powder to help enhance the freshness and sweetness. "Dai Toro Sushi" The big toga is the most plump part of the whole tuna. The meat is rich in oil. When chewed, the oil is sweet and fragrant, filling the mouth. "Seaweed sushi" tastes rich and sweet, and is extremely tender. The sweet aftertaste is strong. Even the shrimp cake, which usually doesn't eat seaweed, praised it for being delicious! "Toro Carrot Roll + Caviar" Very crispy, refreshing and rich balance, plus caviar together, can be said to be the finishing touch. "Fish Soup" The rich fish soup is boiled into milky white color, which is super sweet and delicious. "Egg Pudding" The sweet egg pudding is delicious! Finally, we had smooth black sesame ice cream and sweet strawberries. The perfect ending to this meal! Overall very satisfied, while eating, the master will introduce each dish The master will also decide the ingredients based on personal preference A very courteous Omakase experience Sushi Sakaru Address: 11/F, China Harbor Centre, 122-126 Guangdong Road, Tsim Sha Tsui @sushisakaru #Xiaoxia FoodInfo #sushimaihk #sushi #omakase #chef-served #Japanese cuisine #sushishop #sashimi #sushi #japanesefood #japanesefood #seasonalingredients #food #chartered #hkfoodies #foodieshk #topcitybiteshk #kkdayhk #hkigers #foodbloggers #foodbook