New creative omakase

The restaurant focuses on sushi, soba noodles and Japanese sake 🌟Dedicated ($1,480/person, starting from 2 persons) 🇯🇵Ebina crispy tube The potted plant is very special, with fried seaweed wrapped in homemade cheese sauce, wasabi stain, tempura crisps, pickled carrots, fried shrimp legs and sweet shrimp tartar. You can add homemade soy sauce according to your taste 🇯🇵Shiroko Sashimi/Tempura Sashimi or tempura can be made into sashimi or tempura. The sashimi melts in your mouth and is simply accompanied by kelp, sour sauce, spicy carrot puree and spring onion. It tastes fresh and fresh😋 Tempura is crispy on the outside and soft on the inside 🇯🇵 Hu Zi Yu Fish Siu Mai Saga squid is famous for its abundant squid, and squid squid is a local specialty; squid is made by adding Japanese pork and onions to make siu-mai 🇯🇵 Four servings of seasonal sushi The sushi master makes 4 hand-held sushi with seasonal sashimi and red vinegar rice: 🍣Ehime Prefecture Ganmai That is, adult oily fish, sweetfish are raised with honeydew, which is abundant in Ehime Prefecture. It is said to have a citrus flavor; although you can't taste the citrus flavor, the fish oil is rich and full of freshness😌 🍣Hokkaido squid The saury is now the most seasonal. The fish taste is extremely rich and plump. The unique taste of saury is the most unforgettable😋 🍣 Aomori Prefecture big and medium tow The medium tow is less glutenous and plump. The surface of the middle tow is lightly simmered with roasted red iron sheets. The fish oil appears more rich and surging, leaving a fragrance on the teeth and cheeks😌 🍣 Fire-roasted right mouth fish side The right-mouth fish is fatter than the left-mouth fish, after the fire, the oil is fully forced out, the oil fragrance is overflowing 😌 The entrance is burnt and has an instant taste, the other right-mouth fish is marinated and then swept with garlic sauce, delicious and layered 😋 🇯🇵Outfish Liver The fish liver is soaked in milk and then steamed. It is smooth and creamy and has no fishy smell. It is served with jelly made of sour sauce and spicy carrot puree, and chrysanthemum petals are used as decorations. The taste is a little fresh😋 🇯🇵The ultimate seaweed Seaweed grilled until crispy, placed on red vinegar rice and a whole row of Hokkaido Hamaka red seaweed, uniform size and color, see the saliva 🤤 The master deliberately did not add any seasoning, so that customers can eat the sweet and fresh taste of seaweed, really good ❤️ 🇯🇵Matsuba Crab Cake Roast In addition to Matsutake crab, crab meat and crab paste, a large amount of onions, spring onions and quail eggs are also added for guests to grill and mix on a small fire 🇯🇵Seasonal vinegar To prevent the rich Koro-yaki from covering up the taste of the next dish, we specially sent a small bottle of grapefruit jelly. Shake it vigorously before drinking. The fresh and sour taste is enough to clear the taste buds😌 🇯🇵 Special Wagyu Wagyu Sukiyaki Kumamoto Prefecture's top Wagyu beef must be selected by the Japanese Meat Grill Association, and must meet specific conditions to obtain "Wawang" certification; the restaurant selects Wagyu A4 Wagyu, the taste and quality of course cannot be doubted, beef flavor is rich and rich in oil 😌 🇯🇵 Sakura Shrimp Powder Soba Noodles Selected 10-cut buckwheat noodles imported directly from Kagoshima, characterized by 100% pure buckwheat flour, smooth and bouncy and heavy buckwheat flavor, with home-dried and ground cherry shrimp, eat more fragrant; 🇯🇵The night sky is cold Very IGable gradient color Mount Fuji shape, the upper layer of white is made of 5°C sparkling sake, the lower layer of blue is made of lemon juice and plates of bean curd, and the sake solidified bubbles plus gold powder also looks like a starry sky; 📍SuSoShu 1/F, 17-19 Ashley Road, Tsim Sha Tsui #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkfood #hkiger #hkiggirl #hkig #foodblogger #foodpics #foodies #japanesefood #susoshu #omakase #omakasesushi