[Popular Sichuan Pickled Fish 🔥Must-try Fried Buns]

This Sichuan restaurant is opened by Tonick Heng, before seeing everyone check in the fried bun boat, so already bookmarked to come to try 🤣 Weekdays 8pm up to wait for half an hour, it is a popular pickled fish shop! 🥢Appetizers ($9/person) Chinese salad with slightly spicy sauce is very appetizing, seaweed peanuts are slightly spicy quite tasty ~ 🐟Sauerkraut Fish ($268) The must-order dishes at every table, ordered a little sour and spicy, the level of spiciness is acceptable, those who eat spicy can challenge the medium spicy or above 🙌🏻 The pickled fish is a big plate, there is a lot of fish meat, the meat is tender and no bones 👍🏻 Ingredients also include scallions, bean sprouts, homemade pickled cabbage, broad flour, quite rich 😍 broad flour smoky and bouncy, dipped in soup to eat very good, bean sprouts are so good The soup is very tasty ~ 🥯 Fried buns ($58) I came here to take pictures of this boat🤩 The Zhuge Liang boat loaded with six fried buns is very dominant 🔥 Once it is served, there will be dry ice as a smoke effect, which is full of fairy spirit And fried buns are not a gimmick, the appearance of golden yellow it is actually hot, bite crispy outside and fluffy inside, done very well 😍 then dipped in condensed milk to eat is simply perfect! 🥒Cold Cauliflower ($58) The scallions in the pickled fish are not enough, so I ordered another plate 🤣 The scallions are crispy, perfect with pickled fish 😆 🍮Brown Sugar Crispy Fried Rice Cake ($58) A must-order dessert for Sichuan cuisine. It's smoky and tough. It's delicious with black sugar and yellow bean powder! 🌼Chrysanthemum Honey ($48) Another photo spot 🤣 Using the mauve red wine pot is like going back to ancient times! (Even the drinking containers are ancient small plates). Chrysanthemum honey tastes sweet and clear, and it's ice cold enough, which is great for relieving spicy food and stomach 👍🏻 🥥Iced Coconut Ice ($38) Refreshing coconut milk, not too sweet and very fragrant coconut flavor, great for quenching thirst Summary: Fried buns must try when you come🤤 The Sichuan cuisine here is not too oily, quite suitable for the taste, and the staff is very polite, overall good👍🏻 🍽 Spicy Storm Cloud 📍5/F, Kyoto Plaza, 491-499 Peak Road, Causeway Bay @spicy_restaurant_hk #fonCausewayBay #fonChinese #CausewayBay #CausewayBayFood #Chinese #Sichuan Cuisine #SpicyStorm #sauerkrautfish #causewaybay #causewaybayfood #chinese #chinesefood #fish #spicy #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom